Thursday, May 15, 2014

Meatloaf .... It's what's for dinner!

 I'm not talking about your regular run of the mill meatloaf either. I am so blessed that as an independent Pampered Chef consultant I have a wealth of information and time saving tools at my fingertips. Tonight I decided to use my fancy tools to make mini meatloaves. They were so yummy and the kids ate them up. Here's how I did it.
 INGREDIENTS
1 lb lean ground beef
2 eggs
1 whole hamburger bun
1 T Pampered Cheff 3 Onion Rub
1T Pampered Chef Green Pepper and Herb Rub

Preheat your oven to 350

Place hamburger bun inside this handy dandy tool aka ... Manual food processor and pump the handle until you have bread crumbs. Dump the remainder of the incredients into the Classic Batter bowl


Use the mix n Chop with a twist of the wrist to thoroughly blend all the ingredients. 






Once the mixture is thoroughly blending use the medium
scoop to portion enough meat for each mini meatloaf.
Place one heaping scoop into the mini brownie pan and
the mini mix and scrapper to flatten the top of each loaf.

Place the brownie pan in the oven and cook for 12 min. Remove from oven, garnish with ketchup and place back in the oven for another 8 minutes. Remove from oven allow to sit for about 5 minutes and enjoy! 






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